11.09.2009 Innovation
According to the product selected or created virtually by the CreaSweet soft, the required head deposits the mass of required consistency and size. The product further goes to cooling or baking tunnel for drying and final structuring.

22.07.2009 Kamasutra for sweet makers
Confectionary manufacturing comes to a dead end. Only beautiful packing but no real new product. Lot of new metal but no new idea.

07.07.2009 CreaSweet : Right to lead
Leader is one who is ahead of all. And in this competitive market- the one who can surprise others. And do it with enviable constancy every day.

26.06.2009 Complex CreaSweet
The embodiment and continuous development of ideas gives stimulus to the birth of new ideas. But innovative ideas demand also qualitative execution. We offer lines for manufacturing confectionery products of any complexity.

24.06.2009 Thinking in style CreaSweet
Today on our equipment, are working, the strongest enterprises of the industry, because of the fact that we offer the clients not only the ultramodern food equipment on the basis of the advanced food technologies, - but also new ideas for making industrial "base" and style of products of the customers need.

24.06.2009 Creative process CreaSweet
Now it is possible to look at confectionery manufacturing as high-grade creative process. Arriving at the factory, raw materials identical to all factories, being exposed to creative processing in each separate case result’s in the end of a production cycle practically infinite variety of the packaged, colorfully issued, tasty confectionery products.

17.06.2009 Choice is yours!
On working out the individual strategy of development of the enterprise, confectioners have two ways: to make essentially new sweets, or to develop already existing perspective directions.