IntelleStamp

Extruding system with screw type head for the deposition of high dense masses with * String cutting * Guillotine cutting * Diaphragm cutting

IntelleMix-2009

A new set of roller-gear type

IntelleCurdDouble

IntelleMix

Extruding system with gear type head for the deposition of medium dense masses with string cutting (matrix or simple). Products: Marshmallow with or without fillings, Biscuits with or without fillings, multi color biscuits, and many more combinations.

Confectionery complex for cream toffee deposition

Automatic continuous deposition complex for confectionery and milk products

IntelleProfitrole

IntelleGlaze

Enrobing equipment for enrobing and decorating different mono or combined products Can do one , two or even four color enrobing. Can perform contrast enrobing, for example white with black/brown enrobing on one product. Decorate product with the help of thin stream of glaze and zig-zag motion.

IntelleDrop

Piston head deposition system for the deposition of liquid masses like marmalade, chocolate etc. Products: Sandwich Biscuits, Biscuits with chocolate or marmalade droppings, Combined products.

IntelleForm

IntelleCurd

IntelleMixer

IntelleCool/Dry

Cooling tunnel to dry the product by cooling , usually for the chocolate coated products.

IntelleOven

Tunnel oven (Gas or electrical) for baking.

Complex CreaSweet

IntelleBase - it is the basic and the fundamental module of complex CREASWEET.