and have studied all the international experience in the sphere of products  formation from appropriate  masses. After that we collected all this experience in three electronic heads, capable to form everything within the limits of viscosity range, and have put all this international experience into the memory of these heads. Forgot only to put types of products limits into. Thus, by chance, products in the form of zephyr made from baked paste with cheese filling, topped with glaze from dilly creamy salty oil have appeared. What to do with it? - This question is to your experts in marketing - we, only give you resources.

     Salty curd cheeses bars in the form of a small fish with sprats have already produced. Both as with pepper as with dill too … This is a question of stereotypes and those who earn money for its destructions. And let your competitors to be conservative – it isprofitable for you!

     Then we have divided all the products with a heat treatment principle on two groups - cold and hot. Actually, any food half-finished product gets either into a refrigerator-drier, or into an oven. Again we can seequantity of remarkable exceptions. If we put salad into an oven – we’ll get a julienne, a sweet curd cheese bar into an oven - a baked pudding, paste into an oven - the baked paste similar to a (fruit)cake for children.

     Then we understood that the factory of the future consists of two tunnels standing in parallel - refrigeratory-drying and an oven. At the input of these tunnels we have established working surfaces-tables conveyors with three rails-positions for three electronic heads with possibility of their installation by turns or all together in any sequence and with electronic synchronisation – matrixing of deposition and formation. The concept of hot-cold food "printing house" has turned out - where you unpack your combined plan from various food components, and then bake or cool it before decoration and installation.

  The complete complex can be separated into modules and one can start with as said  basic printers which can start working as deposition on pallets and then later whenever required gather into the product line. It occurs in accordance with growth of your sale and development of your imagination from 2 to 7 components in one product., In your spare time count up how many components are in  "BigMac" and "Bonjour".

  With CreaFood your imagination will work on you!